The common hole size for cake boards is 12mm for center holes (good for putting cake supports or dowels to hold tiered cakes), and handle holes are usually 18-20mm (easy for you to grip when carrying). These sizes work with most standard cake tools and are perfect for home bakers and shops too.

Yes, the hole position can be fully customized! We can adjust where the holes are based on your needs, like your cake box structure, cake design, or how you want to use the supports. This works for all our cake boards, no matter the shape or material.

For heavy cakes like tiered cakes or fruit cakes, we recommend 6-10mm thick MDF cake boards or 5-6mm thick strong cardboard boards. These thicknesses are sturdy enough to hold the cake’s weight well and keep it stable when transporting, which is great for bakeries and special events.

Yes, all our cake boards are food-safe! We use food-grade materials like safe paperboard, MDF, and acrylic, and they meet international food safety standards (such as FDA and SGS). You can put cakes directly on them without worrying about safety, and all types (including custom, wholesale, and handle hole cake boards) are safe for your food.

The MOQ (Minimum Order Quantity) for custom cake boards varies widely depending on the manufacturer and customization level. For basic customizations like size or thickness changes, MOQ is typically 500 pieces . For more elaborate customizations like logo printing or special designs, MOQ often increases to 1000-5,000 pieces . Smaller platforms like Etsy may offer lower MOQs starting at just 500 for simple customizations .