Inconsistent sizes of square cake boards can cause manufacturing defects, resulting in the cake not sitting steadily or moving dangerously. Even a 1-millimeter dimensional difference can damage the integrity of the structure during transportation. We have fully automatic machines that can perfectly position the product dimensions to ensure that the cake bases are perfectly matched for bakery chains and e-commerce shippers.

Due to quality issues with the cake boards, such as bending or inconsistent thickness, large cakes are often damaged during transportation. Facts have proved that for cakes weighing over 8 kilograms, the products we make can reduce transportation losses by 92%, making it a zero-claim delivery bulk baking solution.

Defective cake boards that cause cake shifts or collapses trigger damaging customer reviews and erode brand trust. These preventable cake board quality issues cost bakeries 17% in repeat business*. Our food-grade boards with non-slip surfaces and guaranteed flatness eliminate failures, turning packaging from a liability into reputation armor. Protect your brand—switch to reliability proven by 10,000+ bakeries.

Ordinary cake boards have obvious manufacturing defects, such as uneven edges or curved surfaces, which can undermine the high-quality positioning of your brand. The matte texture and custom embossing transform the functional basis into brand promotional canvas. For pastry shops that demand perfection, this is how packaging becomes prestigious.